Author Archive: Johnny Sain

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10 Things About: Brian Eisele

10 Things About: Brian Eisele

Age: 36 Occupation: Owner of the Oark General Store and CEO of the Clarksville-Johnson County Chamber of Commerce. Hometown: Born and raised in Aiken, South Carolina, moved to Oark, Arkansas, in 2012 and now resides in Hartman. Family: Wife Reagan Reagan, three kids, two dogs, 12 cats, eight chickens, and seven cows. 1) What is […]

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October 1, 2019 | By More
The tastieest burger

The tastieest burger

Not that long ago, or at least it doesn’t seem so long ago, if you wanted a cheeseburger in Atkins there was one option — Bewley’s Tastee Burger. Besides hefty and delicious cheeseburgers, Bewley’s Tastee Burger offered other options like taco burgers, pizza burgers, burritos, taco salads and various dinners. Through the teenage years, I […]

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October 1, 2019 | By More
Slow Smoked Success

Slow Smoked Success

The trees lining State Highway 64 in Russellville fairly vibrate with the summer buzzing of cicadas. Their song is slow, purposeful, timeless. Not far off the highway, Grant Hall and Robert Couser, owners of Ridgewood Brothers Barbecue, tend the fire in a smoker longer than a pickup truck. Inside the smoker, slabs of top-choice meat […]

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September 1, 2019 | By More
10 Things About: Danielle Housenick

10 Things About: Danielle Housenick

Age: 41 Occupation: Executive director of Main Street Russellville Hometown: Pittsburgh, Pennsylvania. We’ve lived in Russellville for more than a decade Family: Husband Christopher (yes, Dr. Housenick at Tech), daughters Paige and Molly 1) What is your favorite book and why? I have many favorites, but one that stands out to me is The Snow […]

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September 1, 2019 | By More
A delicious building block of community

A delicious building block of community

    Nobody really knows how and when we started cooking. But somewhere back in our murky past, meat found its way to fire after the kill. And it was good. Taste was the reason back then, and a good reason at that. The sense of taste tells an animal what to eat. If something […]

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September 1, 2019 | By More
Russellville Community Market

Russellville Community Market

Once upon a time, people knew where every bite of their food came from. If they didn’t grow it themselves, they knew who did. The benefits of knowing your farmer and eating local food — support for local agriculture; healthier, more nutrient-dense food picked and bought at the peak of freshness; and a feeling that’s […]

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September 1, 2019 | By More
Just do it

Just do it

When it comes to the arts, a lot of people thinks it’s all about talent. They believe the only difference between success and failure, in creative and artistic endeavors especially, are latent abilities bestowed upon the lucky few as they formed in their mother’s womb. Of course, natural gifts do indeed play a role. A […]

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August 1, 2019 | By More
Timeless breakfast in a timeless place

Timeless breakfast in a timeless place

Way up in Johnson County where the Ozarks roll out beyond the horizon in every direction, where a clear water creek flows cool and unencumbered through the white oaks and hickories, and very near to where the pavement ends forever, there sits a quaint old store in the quaint little town of Oark. “Old” is […]

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August 1, 2019 | By More
10 Things About: Skye Freeman-Thompson

10 Things About: Skye Freeman-Thompson

Age: 44 Occupation: Human service worker/homeless liaison for Russellville Schools Hometown: Dover Family: Daughter Shelbi, who is a Senior at UCA 1) What is your favorite book and why? Anything by Ruby Payne or John Grisham. Ruby Payne is an educator and an author who has helped many understand what poverty is and what it […]

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August 1, 2019 | By More
Gar Hole

Gar Hole

Point Remove Creek’s slow warm currents dawdle in the lazy hot days of mid-summer. The creek bottom’s air dawdles, too. It’s stagnant and damp, amplifying smells of life and death, and the pungent odor of death is strong today. Metallic green and blue bottle flies swarm and cover the corpse of a shortnose gar lying […]

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July 1, 2019 | By More